THE SPECIAL HARVEST

In order for the açaí's nutrients to be preserved, it is essential that the time between harvesting and processing into frozen pulp is as fast as possible.

It is estimated that the acai berry loses all its nutrients within 48 hours.

To guarantee the highest quality of organic acai, and the shortest time between harvesting and

the transformation into frozen pulp, Maçaix developed a partnership with

Fazenda Açaí Amazonas, the most modern and sustainable producer of Açaí in the world.

FROM FOOT TO PULP, IN A MAXIMUM OF 12 HOURS.

THE FASTEST AÇAÍ PULP PROCESSING IN THE WORLD!

Find in MACAIX stores.

THE ORIGIN:

AÇAÍ AMAZON FARM

Recognized worldwide for its commitment and sustainable ecological responsibility, Açaí Amazonas stands out for its innovation and pioneering spirit in açaí production processes. This occurs through a strict quality standard and a reduction in the production chain time, promoting less fruit oxidation and a raw material with greater preservation of polyphenols and anthocyanins.

 

In addition to all the market differentials, Açaí Amazonas, whose industrial complex is located in

Óbidos in Pará positively contributes to the generation of legal jobs in the region and is also engaged in social projects that promote well-being actions for the local community.